First impressions often start with an airport transfer into town from either Don Mueang International or Suvarnabhumi Airport.
TAT recommends visitors only use either official airport limousines (prices are slightly higher) or a metred taxi (pay by metre plus a 50 Baht surcharge) at one of the official taxi kiosks located outside the Arrival Hall. Tourists are advised against using any other transfer service, as it may cause some inconvenience.
TAT also reminds visitors that when looking for tour guide services remember to only contact travel agencies or hotel counters rather than accepting offers from individuals in front of hotels, at tourist attractions, or elsewhere. Remember to always ask for a booking receipt, the name of the guide and detail of the services offered before finalising any agreement.
Once safely in town, food hygiene and common sense should help foodies in search of tasty Thai cuisine stay safe. Guidelines below help mitigate risks based on individual food preferences and dining conditions:
Hygiene and cleanliness
When eating street food, remember to patronise food stalls that are busy with a lot of local Thai customers who are in the know about the safest places to eat. High volume and turnover means perishable items aren’t left sitting around to go off or attract flies. It also doesn’t hurt to give plates…
