Chiang Mai, 20 December, 2019 – The Tourism Authority of Thailand (TAT) has launched the highly-respected “MICHELIN Guide Thailand 2020” in the Northern capital of Chiang Mai, giving a major boost to the appeal of North Thailand as a gastronomy destination.
The
popular guidebook, which is used as a reference by millions of food-lovers
worldwide, was launched on 19 December, 2019, at a press conference held at Le
Coq d’Or restaurant, Mueang district, Chiang Mai, presided over by Mr.
Charoenrit Sanguansat, Governor of Chiang Mai province.
Included
for the first time, the Chiang Mai and Northern Thailand section of the
“MICHELIN Guide Thailand 2020” lists 17 restaurants with a “Bib
Gourmand” rating and 33 restaurants rated “Michelin Plate”.
Mr. Tanes Petsuwan, TAT Deputy Governor of Marketing Communications, congratulated all the rated restaurants and said it will go a long way towards promoting the gastronomic delights of Chiang Mai and its surrounding provinces, thus boosting earnings of the many small and medium sized enterprises, creating jobs and distributing income across multiple sectors of the economy.
Mr.
Tanes noted that TAT first supported Michelin in launching the first Thailand
guidebook in 2017, covering just Bangkok and its surrounding provinces. This
was expanded to cover Phuket, Phang Nga and the Southern provinces in 2018, and
has been further expanded this year.
“Bib
Gourmand” rating is given to restaurants, which serve good quality food at
medium-range prices. The 17 restaurants listed for Chiang include Choeng Doi
Roast Chicken, Ginger Farm Kitchen Roasted Chicken Nimman Han to Jiang Mai,
Huan Soontree, Huan Muan Jai, Khao Soi Mae Mani, Khao Tom Yong (Suthep Road
Branch), Krua Ya Minaracha Rot, The House by Ginger Excellent beef Saiyud
Kitchen and Mo Sai Kanom Jeen San Pa Khoi, grilled chicken, SP and Na Chantra.
The
“Michelin Plate” rating is for quality restaurants, which use fresh
and meticulously prepared ingredients at a lower price.
Chiang
Mai is one of the most popular destinations for visitors thanks to its
outstanding culture and history of the Lanna Kingdom for over 700 years. In the
last few years, its natural and cultural attractions have been further enhanced
by the emergence of many elegant restaurants catering to all tastes and
budgets.
In
January – October 2019, Chiang Mai province received tourism income of 84.203
billion Baht, up by 0.91 percent over the same period last year.
Thai
tourists had an average expense of 3,562 Baht/person/day, up by 3.90 percent
over the same period last year. Foreign
tourists had an average expense of 4,446 Baht/person/day or up by 4.81 percent
over the same period last year. Food and beverage is the most important
category of visitor expenditure.
Mr.
Tanes said that the Michelin rating is a strong guarantee of Northern
Thailand’s culinary standards.
He
said, “Chiang Mai is a logical inclusion in the guide given it has such a
thriving food scene, and since it is a major tourist attraction and travel hub
connecting to emerging destinations in the North. The Michelin Guide will help
to further elevate Chiang Mai’s culinary status.”
The
Chiang Mai of today is an enchanting blend of the old and the modern, including
when it comes to the city’s fantastic culinary scene. The diversity of food and
eateries is impressive, ranging from high-end restaurants catering to the
fine-dining crowd to small local joints serving Lanna-style dishes full of flavours
and aromas.
Chiang
Mai is also home to many Royal Project sites which, while helping to preserve
the region’s agricultural heritage and traditions and providing better, more
sustainable livelihoods for the local people, are a source of the freshest
produce and ingredients for the city’s culinary foodscape.
For
the millions of tourists who visit Chiang Mai each year, an impressive range of
accommodation is on offer to suit all tastes and budgets. From quaint hostels
and budget guesthouses nestled in side streets, to mid-range properties and
five-star addresses located downtown, to amazing boutique hideaways in lush
green surroundings.
All
of these factors come together to make Chiang Mai a gastronomic tourism
destination of wonderful diversity and quality.
