Bangkok, 03 March, 2020 – The Tourism Authority of Thailand (TAT) would like to provide an infographic on the Coronavirus Disease 2019 (COVID-19) preventive measures for restaurants. The information includes knowledge sharing, being prepared, extra cleaning of high-risk areas, ensuring staff hygiene and conducting staff screening.
The post TAT’s infographic on COVID-19 preventive measures for restaurants appeared first on TAT Newsroom.
